familia zuccardi

带我们参观这个酒庄的是一位很优秀的导游,来自哥伦比亚,他给我们介绍地很详细,告诉我们很多品红酒的秘诀,以及如何避免被各种所谓的侍酒师坑骗,等等。中午餐厅提供的菜肴很不错,有沙拉,海鲜饭,肉食和蔬菜。经典甜点很好吃。菜单里的红酒虽不是酒庄最好的酒,但也可以接受。

在阿根廷门多萨期间,你必须计划去酒园而且必须去祖卡帝家族酒园然后吃午餐,这个酒园会向你展示这个酒园的生意有多大,会让你体验各种美味。预定午餐是必要的,不要错过了。我们被带去了他们私人的饭店,饭店可以看到葡萄园。坐下之后,体验之旅就开始了,食物开始一道道地上来。像是吃烤肉午餐,因为烤肉好像不管怎么吃都吃不完,蔬菜和做沙拉只在几道菜里有,尽情的享受这种闻名全世界的阿根廷烤肉招待吧!这是在祖卡帝家族酒园的必享之旅,尽情的享受吧!

首先,这个餐馆和酒庄是我们去过的最漂亮的之一。遗憾的是,这里的餐饮远远不够标准。这个餐馆很棒,服务好。但是,你只能选择烧烤或者是这里行政主厨Matias Aldasoro选定的特别配酒菜单,名字叫做夏季品尝菜单。我们一行人两种都试了。这里的烤肉比我们在阿根廷吃过的任何东西都差。东西可以入口,但是非常咸,让人提不起胃口。这里的葡萄酒搭配倒是不错。夏季品尝菜单完全不能吃。我的妻子和儿子忍受了头四道搭配,然后就放弃了,他们实在是再也受不了了。说实话,我尝了前两种,然后就拒绝继续了,这就是这些东西的差劲程度。我们吃完了烤肉,但是没有吃完品尝菜单。他们很吃惊,告诉我们主厨正在准备主菜。我们表示我们不感兴趣,要求找经理。我们告诉经理东西完全不合适,糟糕极了。她表示吃惊,声称那是新的菜单。我们问她是否尝过,她说没有。我们告诉她她应该先查验一下,然后再向客人卖那么昂贵的东西(价格大约要560元)。她就变得有几分粗鲁然后走开了。我们告诉他们我们会在外面喝咖啡,那里有一片覆盖有葡萄藤蔓的美好地方。这里的咖啡还可以。无论我们怎么抱怨,他们都没有回应。我猜想他们是根本不在乎客人,只是想赚钱。顺便提一句,我们都是付的全价,没有得到任何打折。这里的管理人员做得很差,但是这个餐馆倒是满的,所以可能别的客人不在意???这或许是因为这里是当地最好的吧。我建议你在花园中品品酒就罢了,不要惦记食品什么的了。

我们在门多萨的第一站之一便是去参观祖卡迪酒窖,并在那儿吃了一顿配葡萄酒的午餐。我们很惊喜,他们这儿竟然有这么多的活动。参观了酿酒厂和他们这儿漂亮的礼品店以后,我们就在他们这个非常吸引人的玻璃餐厅里用了午餐。我们都是肉类爱好者,所以我们选择了传统的阿根廷烤肉。这儿是一个配酒菜单,有馅饼、沙拉、烤蔬菜,还有你能吃到的所有种类的肉。一顿吃下来实在是太美味,太让人满足了。吃到最后的时候一定要尝尝玛拉玛多(马尔贝克配格拉巴酒)。这儿的服务和工作态度也非常好。如果你在这儿吃午饭的话,那参观酿酒厂就是免费的。我们住在了门多萨市区外的塔匹兹俱乐部里,这样能够更自由的游览门多萨和犹科山谷周围的酒庄。我们租了一辆带GPS的车,我们每预定一个地方就先得到它的坐标位置,这样可以更容易的找到地方。祖卡迪酒窖的坐标位置是,维度: -32.969356;经度: -68.56636。在祖卡迪酒窖有很多事儿可以做。你可以上他们的网站casadelvisitante.com/eng上获得所有的信息。

地方很美,食物一般,红酒种类很少,想点著名的酒庄红酒还不能整瓶的点。来门多萨时这里值得参观一下!

Our experience at Zuccardi was fantastic. Our group of 4 started with a cooking class enhanced by the bubbly we sipped while learning to make bread, empanadas, and a tasty dessert. Next we toured the winery & enjoyed wine tastings with a very entertaining and knowledgable guide. Finally we returned to the winery's restaurant for a great lunch which included some of the food we made earlier and of course more delicious wine. The added bonus of our visit was meeting winery owner Jose Zuccardi & discovering our families came from the same area of Italy!

We had a great time at Zuccardi. It started with the cooking class where we learn how to prepare bread, empanadas and some pastries. The tour was excellent and at the end we also did a olive oil tasting. Very interesting.For lunch we had a "asado" and they were very carefull to serve us the bread and empanadas we had prepared. I liked everything

My husband and I recently visited Zuccardi Winery. The grounds are beautiful and the tour was very interesting as to the history of the bodega. They have the vineyards next to the winery.

We had a perfect time in our honeymoon with this bike tour!It was very cold but we had so much fun biking around the winery. It also included a tasting of some very good wines - red, white and rose.

I love my red wine and what better a setting than at the foot of the Andes drinking a sensational Malbec at the Familia Zuccardi winery/restaurant. Of course the brilliant wine was complimented by the delicious Asado. The grounds are magnificent and if you are staying in Mendoza city you can book a small tour bus to the winery at as very special price. I have travelled to Mendoza twice in my life and only wish I could get there more often. The lack of airlines flying to Argentina from Australia has driven the price up.We always make it a point to visit their special cellar and purchase some rare wines to take back to Australia. Simply put this place is an 11 out of 10 and if you can get there, do so.

Familia Zuccardi is a big producer of wines in the region. We opted for taking the "bike and tasting" tour, which you drive a bike through the winery and can make the degustation under the vine, and learning a little about the vinery and the production. It was a great experience. After that, we could also know the production areas itself. In addition, we took a great lunch, with harmonization of the wines and food of the region.

My wife and I did the classic tour. We were greeted with a glass of sparkling wine and then left with our guide, Hernan, accompanied us on a tour through the vineyard in the classic car. Through the vineyard he talked us through the grape growing process as well as the history of the vineyard accompanied by tasting a few of the wines. Afterwards we tried the wine tasting which was well worth the additional fee and then enjoyed the three course meal with wine parings. All in all a fantastic experience. Hernan was a wonderful guide who is incredibly knowledgable about all the various aspects of wine making from the grapes to the harvest to the production process.

We liked the biking and tasting tour. It's a tour around the square, but beautiful and well organized. The sommerlier is great. BUT (a big but) it's not a good value for money, specially in Argentina. We wouldn't recommend it, considering other similar tours in much more expensive countries. It's overpriced with no excuse for it. Unfortunately.

We only wen to 8 wineries but this was near the top. It was intersting bc its such a massive commercial winery in contrast to something tiny like Azul and we liked that our "guide" picked a variety. We did the lunch and bike ride which was a very enjoyable high end picnic style lunch (which was the opposite of our gourmet lunch at Andaluna) I have to say, if we had not had paid for the 2nd wine tasting (the higher end wines) I would have left disappointed. The 2nd set of wines were much better and we got to learn more that way.

We did a lunch cooking class here and it was by far the best value cooking class around! Super fun, great, knowledgeable teacher and tons of food and wine! It doesn't get much better than that!